dinner

“Ours is an ever-evolving story which constantly unfolds as new ingredients and combinations of tastes and flavours are discovered. It is a story of combining the traditional with the new.

Our menu is a little thank you to all those kitchens from across India who were and have been so generous in sharing their secrets with us over the many decades.” Meena Anand

shared plates

Best for Sharing

Aloo Samosa | cumin pastry | potatoes | green peas | v | s | 9

Murgh Chicken Tikka | old delhi style chicken morsels 3 pieces 14.5 | 5 pieces 24

Chowk Ki Tikka | potato | yogurt | tamarind | v | s | 12

Lamb Seekh Kebab | minced lamb | skewered | tandoori | 13.5

Onion Bhajis | onions | chick pea flour | spices | v | 11

Chilli Prawns | sweet chili | lime | cumin | flamed | 15

tandoori

Items are smoked over charcoal served with our Mint Raita

3p
5p
Tandoori Salmon Tikka
| s |
14.5
24
Mansoori Lamb Chops
| s |
14.5
24
Murgh Chicken Tikka
14.5
24
Prawn Cutlets
24

Vintage Half Tandoori Chicken | A dish that needs very little introduction. The secret lies in the marination process. A tender half spring chicken marinated in our traditional spice mix together with yoghurt and smoked over charcoal | gf | s | 18

signature curries

Served with Cumin Rice

Chicken Tikka Masala | boneless tandoori chicken | cumin | diced onion | garlic water | coriander | tomato | ajwain | fenugreek | gf | s | 25.5

Navrattan Korma | fresh seasonal vegetables | cumin seeds | ground cashew | fenugreek | mild | gf | v | s | 20.5

Prawn Malabari Curry | prawn cutlets | cumin | onions | capsicum | coriander | coconut cream | lime | gf | s | 26

Kadhai Chicken Makhanwala A creation firstly introduced into New Zealand by Meena Anand | shredded boneless tandoori chicken | lots of onions | roasted cumin | garlic water | fenugreek | coriander | gf | s | 26

Chicken Shah Jahan | ground cashews | paneer | coriander | slivered almonds | mild spices | gf | s | 26

Konkan Beef Vindaloo (carne de vinha d'alhos) | premium sliced eye fillet | potato | chilli | garlic water | whole mustard seeds | vinegar | ground earthy spices | and more chilli | gf | s | 28

Punjabi Saag Ghosht | diced lamb shoulder | pureed spinach | curry leaves | roasted cumin | fenugreek | gf | s | 26

Beef Madras | premium sliced eye fillet | red chilli | coconut | fenugreek | vinegar | coconutcream | gf | s | 28

Cashew Chicken Korma | boneless chicken thighs | ground cashew | gf | s | 25

the classics

Served with Cumin Rice

Butter Chicken | A must for the beginner and a continuance for the diner who enjoys the finer blaances of indian cuisine. Tender morsels of boneless tandoori chicken finished in a mild creamy tomato based sauce | gf | s | 25

Prawn Makhani | Shelled prawns, flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato curry | gf | 26

Prawn Vindaloo | Indo-Portuguese inspired. Prawn cutlets infused in chilli, vinegar, black mustard seeds & grounded eartly spices. HOT and sharp in taste | gf | 26

Ghosht Do Piaza | Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Diced Lamb rich in roasted cumin, with hints of cloves and sweet cinnamon | gf | 25

Lamb Nawabi | diced lamb marinated with yogurt, then add onions, tomatoes, fenugreek and finshed with coconut cream | gf | 25

Village Style Goat Curry | Boneless goat curry slowly simmered in a rich spicy masala sauce with hints of ginger and earthy spices | gf | s | 27

vegetarian specialites

Served with Cumin Rice

Mattar Paneer | Home made cottage cheese | green peas | roasted cumin | diced onions | garlic water | fenugreek | curry leaves | coriander | gf | s | v | 23

Saag Methi Aloo | diced potatoes | spinach puree | fenugreek | cumin | onions | gf | v | 23

Malai Kofta | mashed potatoes cottage cheese dumplings | coconut threads | coconut cream | crushed fenugreek leaves | v | 22

Saag Malai Paneer with Mattar | home made cottage cheese | roasted cumin | puree spinach | greenpeas |fenugreek | curryleaves | gf | s | v | 23

House Black Dhal
(dhal makhani)

simply 3 staple lentils stewed over a slow fire | gf | s | v | 20

Aloo Mattar | potatoe | green peas | roasted cumin | fenugreek | garlic water | crushed tomato | onions | fresh coriander | gf | v | 19

Pilee Dhal Tadka | yellow split peas | whole mustard seeds | cumin | curry leaves | gf | v | 19

Channa Masala | chickpeas | roasted cumin | crushed tomato | tarmarind | gf | v | 20

Kadhai Paneer Masala | home made cottage cheese | roasted cumin | diced onions | tomato | garlic | fenugreek | coriander | curry leaves | gf | s | v | 23

essentials

Cucumber | Yoghurt | Raita
4.5
Tomato | Red Onion | Coriander Salsa
4.5
Tamarind Chutney
4.5
Sweet Mango Chutney
4.5
Spicy Pickles
4.5
Mint Sauce
4.5
Basket of 5 Pappadoms with Mango Chutney
9

breads

"Fingers assisted freshly made bread from the tandoor is the best way to enjoy Indian food"

Butter Naan
4.5
Garlic Naan
6
Wholemeal Roti
| v |
5
Paratha
| v |
6
Calcutta Cheese Naan
7
Pashwari Naan
7

Minimum charges apply. One main meal per person. All prices include GST. One bill per table.

While Oh Calcutta is fully licensed, we allow BYO for bottled table wine for small groups of up to 8 people. Our policy - Corkage charge is $7 per person. Limited to 1 x 750ml bottled per person. Must be accompanied by a main meal.

Management reserves the right for entry and service.

"Really good food comes from being completely aware of what's going on with the ingredients."
Meena Anand

In order to provide the best dining experience for our guests, each dish is served as soon as it is prepared.

Gift vouchers can be purchased. Please ask one of our staff members

gf | Gluten Free
s | Signature
v | Vegetarian