Parnell Road, Parnell, Auckland, New Zealand
Wishing you and your loved ones a safe and Merry Christmas!
CHRISTMAS / NEW YEAR TRADING HOURS
Our kitchen will be closed from 9 PM on December 20th and will reopen at 5 PM on January 8th.
Embark on a 30+ year culinary journey from Gujarat to Auckland and experience the unique flavours of Oh Calcutta
Our culinary creations are meticulously crafted with the intention of bringing joy to your palate and a smile to your face. Acknowledging the unique taste of every home, we, as creators, share the common goal of spreading happiness. Our curries, marked by kindness and a hint of nostalgia, are not only irresistibly delicious but also beckon you to indulge in their flavours daily. Each dish is prepared with devotion, serving as a testament to our deep-seated love for food.
Stewart Island Tandoori Salmon
Hailing from Big Glory Bay. Smoked over charcoal with a light but subtle rub to really do justice to the produce
Original Butter Chicken
Rich, creamy, and unforgettable—a 31 year old secret recipe that defines perfection
House Black Dhal
Creamy black lentils, slow-cooked to perfection—a vegetarian favourite worthy of its “House Dhal” title.
Murgh Chicken Tikka
Tender chicken thighs marinated in spiced yogurt, grilled to perfection—a boneless tandoori classic.
Lamb Seekh Kebabs
Spiced, flavoured lamb kebabs paired with refreshing mint-yogurt coriander sauce.
Chicken Shah Jahan
Inspired by the Nishka-e-Shajahani, this mildly flavourful royal dish features ground cashews, paneer, and coriander—a true culinary treasure.
Punjabi Saag Gosht
Slow-cooked lamb with spinach, cumin, coriander, and bold spices—fragrant, rich, and irresistible.
Our Billy Goat Curry
Slow-cooked with bold spices, this dish is a flavour-packed adventure—earthy, spicy, and utterly satisfying. We're not kidding!