Oh Calcutta
Travellers Choice TripAdvisor Award
Mobius Award
Iconic 100 Auckland Eats
New York Festivals Silver Winner Award
30 Years in Business 1993 - 2023
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Parnell Road, Parnell, Auckland, New Zealand

Embark on a 30+ year culinary journey from Gujarat to Auckland and experience the unique flavours of Oh Calcutta

Our culinary creations are meticulously crafted with the intention of bringing joy to your palate and a smile to your face. Acknowledging the unique taste of every home, we, as creators, share the common goal of spreading happiness. Our curries, marked by kindness and a hint of nostalgia, are not only irresistibly delicious but also beckon you to indulge in their flavours daily. Each dish is prepared with devotion, serving as a testament to our deep-seated love for food.

Oh Calcutta
Oh Calcutta
Oh Calcutta
Oh Calcutta
Meena
Oh Calcutta
Oh Calcutta
Oh Calcutta
Oh Calcutta
Oh Calcutta
Oh Calcutta
Meena
Oh Calcutta
Oh Calcutta

Stewart Island Tandoori Salmon

Hailing from Big Glory Bay. Smoked over charcoal with a light but subtle rub to really do justice to the produce

Original Butter Chicken

Rich, creamy, and unforgettable—a 31 year old secret recipe that defines perfection

House Black Dhal

Creamy black lentils, slow-cooked to perfection—a vegetarian favourite worthy of its “House Dhal” title.

Murgh Chicken Tikka

Tender chicken thighs marinated in spiced yogurt, grilled to perfection—a boneless tandoori classic.

Lamb Seekh Kebabs

Spiced, flavoured lamb kebabs paired with refreshing mint-yogurt coriander sauce.

Chicken Shah Jahan

Inspired by the Nishka-e-Shajahani, this mildly flavourful royal dish features ground cashews, paneer, and coriander—a true culinary treasure.

Punjabi Saag Gosht

Slow-cooked lamb with spinach, cumin, coriander, and bold spices—fragrant, rich, and irresistible.

Our Billy Goat Curry

Slow-cooked with bold spices, this dish is a flavour-packed adventure—earthy, spicy, and utterly satisfying. We're not kidding!

reserve your table